Long Time, No Post

Wow, it's almost been 2 months since I last blogged. Nothing is wrong, I just don't feel like blogging. I ended up not going to the district or state fair due to conflicts in my schedule. I won 2 red and 10 blue ribbons at the county fair. I'm not saying I'm done with conventional canning, but I've been learning more about fermenting lately and am very interested in this method of food preservation. This past spring I made some kraut and I hope to make a different batch of that and some kimchi soon. Obviously, since fermented veggies end up turning the liquid cloudy these won't be entered into the fair. That's all I have to report at the moment.